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loaded luau pulled pork nachos on a sheet pan, in a wide horizontal shot, melted cheese, pineapple, and green onion with barbecue drizzle, on an outdoor table, warm natural light, shallow depth of field, landscape orientation

Luau Pulled Pork Nachos

Crispy chips with kalua pork, cheese, and pineapple.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 bag tortilla chips
  • 2 cups cooked pulled pork
  • 2 cups shredded cheese
  • 1 cup pineapple tidbits
  • 1/4 cup barbecue sauce
  • 2 green onions sliced

Method
 

  1. Spread the tortilla chips on a large baking sheet.
  2. Top with pulled pork, cheese, and pineapple tidbits.
  3. Bake at 400 degrees F for 8 to 10 minutes until the cheese melts.
  4. Drizzle with barbecue sauce and scatter green onions over the top.
  5. Serve hot, right off the sheet.

Notes

A drizzle of sriracha mayo takes these over the top.