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a Greek chicken salad with grilled chicken, feta, and olives over crisp greens in a wide shallow bowl, set on a bright table, natural light, shallow depth of field, landscape orientation

Low-Carb Greek Chicken Salad

Grilled chicken served on a fresh salad with feta, olives, and a lemon dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast grilled and sliced
  • 6 cups chopped romaine
  • 1/2 cup feta cheese crumbled
  • 1/2 cup kalamata olives
  • 3 tbsp olive oil
  • 2 tbsp lemon juice

Method
 

  1. Grill the chicken, then slice it into strips.
  2. Pile the romaine into a large bowl.
  3. Add the sliced chicken, feta, and olives.
  4. Whisk the olive oil and lemon juice with a pinch of salt for dressing.
  5. Drizzle the dressing over the salad and toss to combine.

Notes

Add cucumber and cherry tomatoes for even more crunch.