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Lomi Lomi Salmon on a plate

Lomi Lomi Salmon

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 lb cured or smoked salmon diced
  • 3 tomatoes diced
  • 1/2 sweet onion finely diced
  • 3 green onions sliced
  • ice cubes a few
  • salt to taste

Method
 

  1. Dice the salmon, tomatoes, and onions into small, even pieces.
  2. Combine everything in a bowl and toss gently.
  3. Add a few ice cubes and a pinch of salt, then chill for 10 minutes.
  4. Remove the ice and serve cold, scooped onto crackers or eaten on its own.

Notes

Traditionally served very cold, so keep it on ice at the party.