Go Back
lomi lomi salmon in a chilled bowl, in a wide horizontal shot, diced salmon with tomatoes and green onion, on a bed of ice, on a bamboo mat, cool natural light, shallow depth of field, landscape orientation

Lomi Lomi Salmon

Diced salmon with salt is mixed with tomatoes and sweet onions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1/2 lb cured or smoked salmon diced
  • 3 tomatoes diced
  • 1/2 sweet onion finely diced
  • 3 green onions sliced
  • ice cubes a few
  • salt to taste

Method
 

  1. Dice the salmon, tomatoes, and onions into small, even pieces.
  2. Combine everything in a bowl and toss gently.
  3. Add a few ice cubes and a pinch of salt, then chill for 10 minutes.
  4. Remove the ice and serve cold, scooped onto crackers or eaten on its own.

Notes

Traditionally served very cold, so keep it on ice at the party.