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Lobster Ravioli in Vodka Sauce

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb fresh or frozen lobster ravioli
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1/4 cup vodka
  • 1 can 14 oz crushed tomatoes
  • 3/4 cup heavy cream
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 cup fresh basil chopped
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Bring a large pot of salted water to boil and cook ravioli according to package directions, then drain and set aside.
  2. While pasta cooks, melt butter in a large skillet over medium heat and sauté garlic for 1 minute until fragrant.
  3. Add vodka to the skillet and let it simmer for 2-3 minutes to cook off the alcohol.
  4. Stir in crushed tomatoes, heavy cream, red pepper flakes, and salt, then simmer for 5-7 minutes until sauce thickens slightly.
  5. Add cooked ravioli to the sauce and gently toss to coat.
  6. Remove from heat, stir in fresh basil, and serve topped with Parmesan cheese.