Ingredients
Method
- Marinate the chicken in lemon juice, garlic, olive oil, and oregano for 30 minutes.
- Thread chicken, peppers, and onion onto skewers.
- Heat the grill to medium-high.
- Grill the kebabs 12-15 minutes, turning, until charred and cooked through.
- Squeeze fresh lemon over the top to serve.
Notes
Soak wooden skewers in water first so they don't burn.
