Go Back
Korean BBQ chicken thighs with a glossy red glaze and sesame seeds on a wide platter with rice, set on a table, natural light, shallow depth of field, landscape orientation

Korean BBQ Chicken Thighs

Grilled chicken thighs with a sweet and savory Korean barbecue sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken thighs
  • 1/3 cup soy sauce
  • 2 tbsp gochujang
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil

Method
 

  1. Whisk the soy sauce, gochujang, brown sugar, and sesame oil into a marinade.
  2. Marinate the chicken thighs for at least 30 minutes.
  3. Grill over medium heat for about 8 minutes per side.
  4. Brush with extra marinade as they cook.
  5. Cook until caramelized and cooked through, then sprinkle with sesame seeds.

Notes

Serve over rice with kimchi for the full spread.