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crispy kalua pork spring rolls stacked on a platter, in a wide horizontal shot, golden crunchy wrappers with a bowl of dipping sauce, on a bamboo mat, natural light, shallow depth of field, landscape orientation

Kalua Pork Spring Rolls

Crispy spring rolls stuffed with smoky Kaluah pork and cabbage.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 rolls
Ingredients Method Notes

Ingredients
  

  • 2 cups kalua pork shredded
  • 2 cups shredded cabbage
  • 1 carrot shredded
  • 12 spring roll wrappers
  • 2 tbsp soy sauce
  • oil for frying

Method
 

  1. Toss the kalua pork with cabbage, carrot, and soy sauce.
  2. Place a scoop of filling on each wrapper, fold in the sides, and roll up tightly.
  3. Seal the edges with a dab of water.
  4. Fry in hot oil for 3 to 4 minutes until golden and crisp.
  5. Drain on paper towels and serve with dipping sauce.

Notes

Bake or air-fry at 400 degrees F for a lighter version.