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caramelized pineapple bites topped with cream cheese and jalapeño on a slate board in a wide horizontal composition, glossy honey glaze, cocktail picks standing up, bright natural light, shallow depth of field, landscape orientation

Jalapeño Pineapple Bites

Chunks of pineapple with cream cheese and jalapeno, then broiled to caramelize.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 20 bites
Ingredients Method Notes

Ingredients
  

  • 20 fresh pineapple chunks
  • 4 oz cream cheese softened
  • 1 jalapeño thinly sliced
  • 1 tbsp honey
  • 1 pinch chili powder

Method
 

  1. Preheat the broiler and line a sheet pan with parchment.
  2. Pat the pineapple chunks dry and arrange them in a single layer.
  3. Top each chunk with a small dollop of cream cheese and a jalapeño slice.
  4. Drizzle with honey and dust lightly with chili powder.
  5. Broil 6 to 8 minutes until the edges caramelize; cool slightly and serve on picks.

Notes

Serve these warm so the cream cheese stays soft and luscious.