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bright mango salsa in a white bowl in a wide horizontal composition, vivid orange mango with green jalapeño and red onion, lime halves and tortilla chips around it, fresh cilantro, natural light, shallow depth of field, landscape orientation

Jalapeño Mango Salsa

A fruity salsa that pairs juicy mango with a burst of heat from jalapeno.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 ripe mangoes diced
  • 1 jalapeño finely diced
  • 1/4 cup red onion minced
  • 3 tbsp cilantro chopped
  • 1 lime juiced
  • 1 pinch salt

Method
 

  1. Combine the diced mango, jalapeño, and red onion in a bowl.
  2. Add the cilantro and lime juice.
  3. Toss gently to coat everything evenly.
  4. Season with salt and let sit 10 minutes for the flavors to mingle.
  5. Serve with chips or spooned over grilled meats.

Notes

Pick mangoes that give slightly when pressed for the juiciest salsa.