Go Back
a row of mini cheeseburger sliders on a wooden board in a wide horizontal shot, melty cheese, jalapeño slices peeking out, a drizzle of pale crema, lime wedges nearby, warm natural light, shallow depth of field, landscape orientation

Jalapeño Lime Sliders

Mini beef sliders with jalapeños, pepper jack cheese, and lime crema.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 sliders
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 8 slider buns
  • 4 slices pepper jack halved
  • 2 jalapeños sliced
  • 1/3 cup sour cream
  • 1 lime juiced and zested
  • 1/2 tsp cumin

Method
 

  1. Mix the ground beef with cumin and a pinch of salt, then form 8 small patties.
  2. Stir the sour cream with lime juice and zest to make a quick crema.
  3. Sear the patties 3 to 4 minutes per side, adding cheese to melt at the end.
  4. Toast the slider buns lightly.
  5. Build each slider with a patty, jalapeño slices, and a dollop of lime crema.

Notes

A griddle keeps all eight patties cooking evenly at once.