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a bubbling golden artichoke jalapeño dip in a rustic baking dish in a wide horizontal composition, browned cheesy top, tortilla chips fanned around it, dark wooden table, warm natural light, shallow depth of field, landscape orientation

Jalapeño Artichoke Dip

A creamy baked dip, full of artichokes, jalapeños, and melted cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 2 jalapeños diced
  • 2 cloves garlic minced

Method
 

  1. Preheat the oven to 375F and grease a small baking dish.
  2. Stir the cream cheese and sour cream together until smooth.
  3. Fold in the artichokes, jalapeños, garlic, mozzarella, and most of the parmesan.
  4. Spread into the dish and top with the remaining parmesan.
  5. Bake 22 to 25 minutes until golden and bubbling; serve warm with chips.

Notes

Add a splash of pickled jalapeño brine for a tangy kick.