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Italian baked chicken thighs and golden roasted potatoes on a wide sheet pan with herbs, set on a kitchen counter, natural light, shallow depth of field, landscape orientation

Italian Baked Chicken and Potatoes

Chicken with herbs roasted next to golden potatoes.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs
  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 2 tsp Italian seasoning
  • 3 garlic cloves minced

Method
 

  1. Preheat the oven to 425 F.
  2. Toss the potatoes with olive oil, half the seasoning, and the garlic on a sheet pan.
  3. Nestle the chicken thighs among the potatoes and season them too.
  4. Roast for 25 minutes.
  5. Stir the potatoes and roast 20 more minutes until everything is golden and cooked through.

Notes

Cut the potatoes evenly so they finish at the same time.