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a bowl of creamy swirled hummus drizzled with olive oil surrounded by colorful carrot, cucumber and pepper sticks, in a wide horizontal shot on a bright table, natural light, shallow depth of field, landscape orientation

Hummus with Veggie Sticks

Silky homemade hummus and olive oil with crunchy sticks for dipping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas drained
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 3 tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 4 cups carrot, cucumber and pepper sticks

Method
 

  1. Blend the chickpeas, tahini, lemon juice, garlic, cumin and salt until smooth.
  2. Drizzle in 2 tablespoons olive oil and a splash of water until creamy.
  3. Taste and adjust the lemon and salt.
  4. Spoon into a bowl and swirl the remaining olive oil on top.
  5. Surround with carrot, cucumber and pepper sticks for dipping.

Notes

A pinch of paprika on top adds color and a little smokiness.