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sticky huli huli chicken wings piled on a platter, in a wide horizontal shot, glossy caramelized glaze, garnished with green onion, on an outdoor table, warm natural light, shallow depth of field, landscape orientation

Huli Huli Chicken Wings

Chicken wings glazed in a huli huli sauce with pineapple and soy.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb chicken wings
  • 1/2 cup pineapple juice
  • 1/3 cup soy sauce
  • 1/4 cup ketchup
  • 3 tbsp brown sugar
  • 1 tbsp grated ginger

Method
 

  1. Whisk together the pineapple juice, soy sauce, ketchup, brown sugar, and ginger.
  2. Bake the wings at 425 degrees F for 25 minutes.
  3. Simmer the sauce in a saucepan until slightly thickened.
  4. Brush the wings generously with sauce and bake 10 more minutes until sticky.
  5. Toss in any remaining sauce and serve.

Notes

Broil for the last couple minutes for extra caramelized edges.