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golden honey mustard chicken skewers fanned across a wooden serving board in a wide horizontal shot, glossy amber glaze, ramekin of extra sauce and lemon wedges beside them, bright natural light, shallow depth of field, landscape orientation

Honey Mustard Glazed Chicken Skewers

Juicy breast chunks of chicken are brushed with honey mustard and grilled to a perfect golden brown color.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cubed
  • 3 tbsp Dijon mustard
  • 3 tbsp honey
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

  1. Whisk Dijon, honey, vinegar, olive oil, salt, and pepper together.
  2. Toss cubed chicken in half the glaze and let it sit 10 minutes.
  3. Thread chicken onto skewers.
  4. Grill over medium heat 6-7 minutes per side until cooked through.
  5. Brush with the reserved honey mustard glaze right before serving.

Notes

A squeeze of fresh lemon over the top wakes the whole thing up.