Ingredients
Method
- Whisk together the mustard, honey, olive oil, and garlic powder.
- Toss the chicken in half the glaze and thread onto skewers.
- Grill over medium heat for about 12 minutes, turning often.
- Brush with the remaining glaze in the last few minutes.
- Cook until the chicken is golden and cooked through, then serve.
Notes
Soak wooden skewers in water first to keep them from burning.
