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honey mustard chicken breasts in a glossy golden sauce in a wide horizontal shot, plated in a skillet with fresh thyme and a side of green beans, warm natural light, shallow depth of field, landscape orientation

Honey Mustard Chicken Breasts

Tender chicken breasts with a sweet and creamy honey-mustard sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 3 tbsp Dijon mustard
  • 3 tbsp honey
  • 1 tbsp whole grain mustard
  • 2 tbsp olive oil
  • 0.5 cup chicken broth
  • 0.5 tsp salt

Method
 

  1. Season the chicken and sear in olive oil, 5 minutes per side.
  2. Whisk Dijon, honey, whole grain mustard, and broth together.
  3. Pour the sauce into the pan around the chicken.
  4. Simmer 6-8 minutes until the sauce thickens and the chicken reaches 165°F.
  5. Spoon the glossy sauce over the top to serve.

Notes

Whole grain mustard adds a nice pop of texture to the sauce.