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glossy honey garlic chicken wings sprinkled with sesame seeds piled on a wide platter, set on a counter, natural light, shallow depth of field, landscape orientation

Honey Garlic Chicken Wings

Baked wings are crispy and tossed into a shiny honey garlic glaze.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb chicken wings
  • 1 tbsp olive oil
  • 1/3 cup honey
  • 4 garlic cloves minced
  • 3 tbsp soy sauce
  • 1/2 tsp kosher salt

Method
 

  1. Preheat the oven to 425 F.
  2. Toss the wings with olive oil and kosher salt, then spread on a rack-lined sheet.
  3. Bake for about 40 minutes, flipping halfway, until crisp and the wings reach 165°F (74°C).
  4. Simmer the honey, garlic, and soy sauce in a pan until slightly thick.
  5. Toss the hot wings in the glaze and serve with sesame seeds.

Notes

Baking on a rack keeps the wings crisp all the way around.