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hoisin glazed salmon skewers on a dark plate in a wide horizontal shot, deep glossy mahogany glaze, sesame seeds and sliced scallions on top, steam rising, moody natural light, shallow depth of field, landscape orientation

Hoisin Glazed Salmon Skewers

Salmon is cubed and brushed with a sweet and savory hoisin glaze to create a delicious and flaky experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb salmon fillet cubed
  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp fresh ginger grated
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds

Method
 

  1. Whisk hoisin, soy sauce, honey, ginger, and sesame oil into a glaze.
  2. Thread salmon cubes gently onto skewers.
  3. Brush with half the hoisin glaze.
  4. Grill over medium heat 2-3 minutes per side, brushing again, until salmon flakes.
  5. Sprinkle with sesame seeds and scallions and serve.

Notes

Oil the grill grates well so the salmon releases cleanly.