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hoisin glazed salmon skewers on a dark plate in a wide horizontal shot, deep glossy mahogany glaze, sesame seeds and sliced scallions on top, steam rising, moody natural light, shallow depth of field, landscape orientation

Hoisin Glazed Salmon Skewers

Salmon is cubed and brushed with a sweet and savory hoisin glaze to create a delicious and flaky experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb salmon fillet cubed
  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp fresh ginger grated
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 2 green onions thinly sliced

Method
 

  1. Whisk the hoisin, soy sauce, honey, ginger, and sesame oil into a glaze and divide it between two bowls.
  2. Thread the salmon cubes gently onto skewers and brush with glaze from the first bowl.
  3. Grill over medium heat for 2 to 3 minutes per side. Discard the first bowl and its brush.
  4. During the final minute, brush with glaze from the untouched bowl. Cook until the salmon reaches 145°F, then sprinkle with sesame seeds and green onions.

Notes

Oil the grill grates well so the salmon releases cleanly.