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Hoisin Glazed Salmon Skewers on a plate

Hoisin Glazed Salmon Skewers

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb salmon fillet cubed
  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp fresh ginger grated
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • 2 green onions thinly sliced

Method
 

  1. Whisk the hoisin, soy sauce, honey, ginger, and sesame oil into a glaze and divide it between two bowls.
  2. Thread the salmon cubes gently onto skewers and brush with glaze from the first bowl.
  3. Grill over medium heat for 2 to 3 minutes per side. Discard the first bowl and its brush.
  4. During the final minute, brush with glaze from the untouched bowl. Cook until the salmon reaches 145°F, then sprinkle with sesame seeds and green onions.

Notes

Oil the grill grates well so the salmon releases cleanly.