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herb-crusted chicken tenders with a golden green-flecked crust in a wide horizontal shot, stacked on a wooden board with a lemon wedge and dipping sauce, bright natural light, shallow depth of field, landscape orientation

Herb-Crusted Chicken Tenders

Baked chicken tenders with a crust of herbs and breadcrumbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken tenders
  • 1 cup panko breadcrumbs
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh thyme chopped
  • 2 eggs beaten
  • 2 tbsp olive oil
  • 0.5 tsp salt

Method
 

  1. Heat the oven to 425°F and line a baking sheet.
  2. Mix panko, parsley, thyme, salt, and olive oil in a shallow dish.
  3. Dip each tender in beaten egg, then coat in the herb crumbs.
  4. Arrange on the sheet and bake 18-20 minutes, flipping once.
  5. Serve crisp and golden with a squeeze of lemon.

Notes

Fresh herbs make all the difference over dried in this crust.