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a wide horizontal platter of heart-shaped red velvet brownies drizzled with white frosting and a few sprinkles, on a pale ceramic plate, bright natural light, shallow depth of field, landscape orientation

Heart-Shaped Red Velvet Brownies

Classic red velvet brownies are cut into cute little heart shapes and topped with frosting.
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Prep Time 25 minutes
Cook Time 28 minutes
Total Time 53 minutes
Servings: 12 hearts
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 tbsp cocoa powder
  • 1 tbsp red food coloring
  • 0.5 cup white frosting

Method
 

  1. Bake the red velvet brownie batter in a thin layer at 350°F for 24 to 28 minutes, then cool.
  2. Use a heart-shaped cookie cutter to cut out shapes.
  3. Drizzle or pipe the white frosting over each heart.
  4. Add sprinkles if you like for extra cuteness.
  5. Let the frosting set before serving.
  6. Arrange on a pretty platter.

Notes

Save the scraps; they're a baker's snack and nobody will judge.