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Healthy Burger Bowl
Brittney Romero

Healthy Burger Bowl

A simple, protein-packed burger bowl with seasoned ground beef, air-fried potatoes, fresh toppings, and a creamy Greek yogurt burger sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb* ground beef seasoned and cooked, about 4 oz per bowl
  • 1 tablespoon* Red Robin seasoning
  • 1 teaspoon* garlic powder
  • 1/4 teaspoon* pepper for the burger
  • 1 lb* baby golden potatoes cut into bite-sized pieces, about 80 grams cooked per bowl
  • 1 tablespoon* vegetable oil for misting the potatoes
  • 1/4 teaspoon* salt for the potatoes
  • 1/4 teaspoon* pepper for the potatoes
  • 1 medium* tomato chopped
  • 2 whole* dill pickles chopped
  • 1/2 cup* Greek yogurt for the burger sauce
  • 2 tablespoons* ketchup for the burger sauce
  • 1 tablespoon* mustard for the burger sauce
  • 2 tablespoons* pickle juice from the pickle jar, to thin the sauce
  • 2 cups* romaine lettuce rinsed

Method
 

  1. Cook ground beef with Red Robin seasoning, garlic powder, and pepper, breaking it up.
  2. Cut baby golden potatoes into bite-sized pieces; place in air fryer.
  3. Mist potatoes with oil; season with salt and pepper. Air-fry at 400 degrees 20 minutes, stirring frequently.
  4. Chop tomato and dill pickle.
  5. Mix Greek yogurt, ketchup, and mustard for sauce.
  6. If too thick, stir in pickle juice until smooth and creamy.
  7. Assemble bowl with four ounces cooked beef, 80 grams air-fried potatoes, rinsed romaine, tomatoes, pickles, and sauce.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.