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Hawaiian sliders with pork and kimchi pulled apart slightly, in a wide horizontal shot, glossy buttered tops with sesame seeds, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Hawaiian Sliders with Kimchi

Mini sweet rolls with savory pork and tangy kimchi.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sliders
Ingredients Method Notes

Ingredients
  

  • 12 Hawaiian sweet rolls
  • 2 cups cooked pulled pork
  • 1 cup kimchi chopped
  • 6 slices Swiss cheese
  • 2 tbsp melted butter
  • 1 tsp sesame seeds

Method
 

  1. Slice the rolls in half and place the bottoms in a baking dish.
  2. Layer on the pulled pork, cheese, and chopped kimchi.
  3. Add the roll tops, brush with melted butter, and sprinkle with sesame seeds.
  4. Bake at 350 degrees F for 10 minutes until the cheese melts.
  5. Slice into individual sliders and serve warm.

Notes

Drain the kimchi well so the rolls don't get soggy.