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Hawaiian chicken kabobs on a grill platter, in a wide horizontal shot, charred chicken with pineapple and peppers, glossy glaze, on an outdoor table, warm natural light, shallow depth of field, landscape orientation

Hawaiian Chicken Kabobs

Chicken breast marinated and grilled with pineapple and pepper on skewer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 skewers
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cubed
  • 2 cups pineapple chunks
  • 1 red bell pepper chunked
  • 1/2 cup teriyaki sauce
  • 2 tbsp honey
  • 1 red onion chunked

Method
 

  1. Toss the chicken in teriyaki sauce and honey and marinate for 15 minutes.
  2. Thread the chicken, pineapple, pepper, and onion onto skewers.
  3. Grill over medium-high heat for 12 to 15 minutes, turning occasionally.
  4. Brush with extra sauce in the last few minutes until charred and cooked through.
  5. Let rest a couple of minutes before serving.

Notes

Soak wooden skewers in water first so they don't burn on the grill.