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a bowl of chunky green guacamole flecked with cilantro surrounded by deep blue corn tortilla chips, in a wide horizontal shot on a bright outdoor table, natural light, shallow depth of field, landscape orientation

Guacamole with Blue Corn Chips

Chunky blue corn chip guac with cilantro and fresh lime.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 avocados ripe
  • 1 lime juiced
  • 1/4 cup red onion finely diced
  • 1/4 cup cilantro chopped
  • 1 jalapeno minced
  • 1/2 tsp salt
  • 1 bag blue corn chips

Method
 

  1. Mash the avocados in a bowl, leaving some chunks for texture.
  2. Stir in the lime juice, red onion, cilantro and jalapeno.
  3. Season with salt and taste, adjusting lime as needed.
  4. Press plastic wrap onto the surface to keep it green, then serve with blue corn chips.

Notes

An avocado pit set in the guac helps slow browning.