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grilled zucchini rolls with char marks wrapped around creamy white filling, secured with picks on a platter, in a wide horizontal shot on a bright table, natural light, shallow depth of field, landscape orientation

Grilled Zucchini Rolls

Goat cheese with herbs wrapped into ribbons of tender, grilled zucchini.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 rolls
Ingredients Method Notes

Ingredients
  

  • 3 zucchini sliced lengthwise
  • 2 tbsp olive oil
  • 6 oz goat cheese softened
  • 2 tbsp fresh basil chopped
  • 1 tbsp lemon zest
  • 1 pinch salt and pepper

Method
 

  1. Slice the zucchini lengthwise into thin ribbons and brush with olive oil.
  2. Grill the ribbons 1 to 2 minutes per side until tender and marked, then cool.
  3. Mix the goat cheese with basil, lemon zest, salt and pepper.
  4. Spread a thin layer of the cheese over each zucchini ribbon.
  5. Roll up each ribbon and secure with a small pick.

Notes

A grill pan works perfectly if you don't have an outdoor grill.