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Grilled Salmon Fillet on a plate

Grilled Salmon Fillet

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges for serving

Method
 

  1. Whisk oil, lemon juice, garlic, paprika, onion powder, parsley, salt, and pepper in a small bowl.
  2. Pour over salmon in a shallow dish; turn to coat evenly. Marinate at room temperature 10-15 minutes.
  3. Preheat grill or grill pan to medium-high; lightly oil grates.
  4. Remove salmon from marinade; place skin-side down on hot grill.
  5. Grill 5-6 minutes without moving until skin is crispy and releases easily.
  6. Carefully flip; grill another 4-6 minutes until cooked through and easily flakes with fork.
  7. Remove; rest 2 minutes before serving with lemon wedges.