Ingredients
Method
- Whisk together the honey, melted butter, and cinnamon.
- Brush both sides of each pineapple ring with the glaze.
- Grill over medium-high heat for 3 to 4 minutes per side until charred.
- Sprinkle with a tiny pinch of sea salt and serve warm.
Notes
A scoop of vanilla ice cream turns leftovers into instant dessert.
