Go Back
Spicy Pineapple Shrimp Kabobs on a plate

Grilled Pineapple and Shrimp Skewers

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 cups fresh pineapple cubed
  • 2 tbsp honey
  • 1 lime juiced
  • 1 tbsp olive oil
  • 0.5 tsp salt

Method
 

  1. Whisk honey, lime juice, olive oil, and salt in a bowl.
  2. Thread shrimp and pineapple chunks alternately onto soaked skewers.
  3. Brush generously with the honey-lime glaze.
  4. Grill over medium-high heat for 2-3 minutes per side until shrimp are pink and pineapple is charred.
  5. Brush with any remaining glaze and serve warm.

Notes

Soak wooden skewers for 20 minutes first so they don't burn on the grill.