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grilled pineapple and shrimp skewers arranged on a white platter in a wide horizontal shot, glossy charred edges, lime wedges and fresh cilantro scattered around, weathered wood table, natural light, shallow depth of field, landscape orientation

Grilled Pineapple and Shrimp Skewers

Plump shrimp and caramelized pineapple pieces with a sticky lime glaze and grilled to perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 2 cups fresh pineapple cubed
  • 2 tbsp honey
  • 1 lime juiced
  • 1 tbsp olive oil
  • 0.5 tsp salt

Method
 

  1. Whisk honey, lime juice, olive oil, and salt in a bowl.
  2. Thread shrimp and pineapple chunks alternately onto soaked skewers.
  3. Brush generously with the honey-lime glaze.
  4. Grill over medium-high heat for 2-3 minutes per side until shrimp are pink and pineapple is charred.
  5. Brush with any remaining glaze and serve warm.

Notes

Soak wooden skewers for 20 minutes first so they don't burn on the grill.