Go Back
colorful Greek chicken skewers with charred peppers and onions arranged on a platter with lemon wedges, on a bright patio table, natural light, shallow depth of field, wide horizontal landscape composition

Greek Chicken Skewers

Juicy, colorful grilled bites of chicken skewered with lemony oregano sauce, peppers, and onions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb chicken breast cubed
  • 1 red bell pepper cut in chunks
  • 1 red onion cut in chunks
  • 3 tbsp olive oil
  • 1 lemon juiced
  • 1 tbsp dried oregano
  • 1 tsp salt

Method
 

  1. Whisk olive oil, lemon juice, oregano and salt together in a bowl.
  2. Toss the chicken cubes in the marinade for at least 20 minutes.
  3. Thread the chicken onto skewers alternating with pepper and onion chunks.
  4. Grill over medium-high heat about 12 to 15 minutes, turning occasionally.
  5. Serve hot with extra lemon wedges.

Notes

Cut the veggies the same size as the chicken so everything cooks evenly.