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mini kebabs of green and red grapes alternating with golden cheese cubes on a platter, in a wide horizontal shot on a bright poolside table, natural light, shallow depth of field, landscape orientation

Grapes and Cheese Kebabs

Grapes and cheese cubes are easy nibbles to make because you can just put them on toothpicks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 kebabs
Ingredients Method Notes

Ingredients
  

  • 3 cups seedless grapes
  • 8 oz cheddar cheese cubed
  • 8 oz gouda cheese cubed
  • 20 small wooden picks

Method
 

  1. Wash and dry the grapes well.
  2. Cut the cheeses into bite-sized cubes.
  3. Thread a grape, a cheddar cube, a grape and a gouda cube onto each pick.
  4. Arrange the kebabs on a platter and chill until serving.

Notes

Mix red and green grapes for a prettier platter.