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a wide horizontal plate of deep red gluten-free brownies with a tender crumb, one piece showing the soft interior, on a rustic ceramic plate, natural light, shallow depth of field, landscape orientation

Gluten-Free Red Velvet Brownies

Red Velvet brownies that are naturally gluten-free and keep that rich, soft, and fudgy texture.
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Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup almond flour
  • 0.25 cup cocoa powder
  • 1 tbsp red food coloring
  • 1 tsp vanilla

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter and sugar, then beat in the eggs, vanilla, and red coloring.
  3. Fold in the almond flour and cocoa until you have a thick batter.
  4. Spread the batter evenly into the pan.
  5. Bake for 26 to 28 minutes until set at the edges.
  6. Cool fully before slicing so they hold together.

Notes

Almond flour brownies are extra moist, so let them cool completely before cutting.