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Gluten-Free Raspberry Cheesecake on a plate

Gluten-Free Raspberry Cheesecake

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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups almonds
  • 1 cup Medjool dates pitted
  • 2 cups raw cashews soaked
  • 1.5 cups raspberries divided
  • 0.5 cup maple syrup
  • 0.33 cup coconut oil melted
  • 0.25 cup lemon juice

Method
 

  1. Blend almonds and dates into gluten-free crust; press into pan.
  2. Blend cashews, 1 cup raspberries, maple syrup, coconut oil, and lemon juice smooth.
  3. Pour pink filling over crust; smooth top.
  4. Scatter remaining raspberries on top.
  5. Freeze at least 4 hours until firm.
  6. Thaw 15 minutes; garnish with extra berries before serving.

Notes

Double-check that your vanilla and add-ins are certified gluten-free.