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sticky ginger soy chicken wings glistening with glaze in a wide horizontal shot, piled on a platter and sprinkled with sesame seeds and green onion, set on a dark wood table, warm natural light, shallow depth of field, landscape orientation

Ginger Soy Chicken Wings

Sticky ginger soy glazed oven baked chicken wings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb chicken wings
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced
  • 1 tbsp rice vinegar
  • 1 tbsp sesame seeds

Method
 

  1. Heat the oven to 425°F and arrange wings on a rack over a baking sheet.
  2. Bake 35-40 minutes, flipping once, until crisp.
  3. Simmer soy sauce, honey, ginger, garlic, and vinegar until syrupy.
  4. Toss the hot wings in the glaze to coat.
  5. Sprinkle with sesame seeds and serve.

Notes

Patting the wings dry before baking helps them crisp up.