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Giant bakery

Giant Bakery Style

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened to room temperature
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • Flaky sea salt for sprinkling

Method
 

  1. Whisk flour, baking soda, and salt in a medium bowl; set aside.
  2. Beat butter and both sugars in a large bowl about 3-4 minutes, until light and fluffy.
  3. Beat in eggs one at a time, beating well after each; mix in vanilla.
  4. Gradually mix flour mixture into butter mixture just until combined; fold in chocolate chips.
  5. Cover; refrigerate at least 2 hours or overnight.
  6. Preheat oven to 375°F; line baking sheets with parchment.
  7. Scoop 1/4 cup portions onto prepared sheets, 3 inches apart.
  8. Bake 12-14 minutes, until edges are golden and centers look slightly underdone.
  9. Immediately sprinkle with flaky salt; cool on sheet 5 minutes, then transfer to wire rack.