Ingredients
Method
- Season the chicken cubes with paprika, kosher salt, and black pepper.
- Sear in a hot skillet until golden and the chicken reaches 165°F (74°C).
- Lower the heat and add the butter and garlic.
- Toss the chicken in the garlic butter until coated.
- Sprinkle with parsley and serve.
Notes
Great over rice, pasta, or speared with toothpicks as an app.
