Ingredients
Method
- Cook frozen tenders in one layer on a baking sheet according to package oven directions until crisp and centers reach 165°F. Listed time is an estimate; follow your brand's full timing.
- Mix mayonnaise, mustard and honey. Toast waffles according to the package directions shortly before the chicken is ready.
- Spread sauce over 4 waffles. Add lettuce, chicken, and pickles; close with remaining waffles. Serve immediately.
Notes
Equipment: baking sheet, toaster, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.
