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creamy guacamole flecked with smoky roasted red peppers and cilantro in a rustic bowl, surrounded by tortilla chips, in a wide horizontal shot, warm natural light, shallow depth of field, landscape orientation

Fire-Roasted Pepper Guacamole

Guacamole blended with fire-roasted peppers and lime.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 red bell peppers
  • 3 ripe avocados
  • 2 tbsp lime juice
  • 0.25 cup red onion finely diced
  • 2 tbsp fresh cilantro chopped
  • 0.5 tsp cumin
  • 0.5 tsp salt

Method
 

  1. Roast the bell peppers under the broiler for about 10 minutes until charred, then steam in a covered bowl, peel, and dice.
  2. Mash the avocados in a bowl until mostly smooth.
  3. Stir in the roasted peppers, lime juice, red onion, cilantro, cumin, and salt.
  4. Taste, adjust the salt, and serve with chips.

Notes

Press plastic wrap onto the surface to keep it green if making ahead.