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Prosciutto fig flatbread

Fig Prosciutto Flatbread

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 large naan breads or flatbreads
  • 4 ounces goat cheese crumbled
  • 6 fresh figs quartered
  • 4 ounces prosciutto torn into pieces
  • 2 cups arugula
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic glaze
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 425°F; place flatbreads on a large baking sheet.
  2. Brush with oil; scatter goat cheese evenly over top.
  3. Arrange figs over flatbreads; bake 10-12 minutes until edges are golden and crisp.
  4. Remove from oven; immediately top with prosciutto and arugula.
  5. Drizzle with balsamic glaze; sprinkle with pepper, slice, and serve warm.