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Fall-Off-Bone Ribs on a plate

Fall-Off-Bone Ribs

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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 full racks baby back ribs about 4-5 pounds
  • 3 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 cup barbecue sauce
  • 2 tablespoons honey

Method
 

  1. Preheat oven to 275°F; line a large baking sheet with foil.
  2. Slide butter knife under ribs' back membrane; pull off completely.
  3. Mix brown sugar, paprika, garlic powder, onion powder, pepper, salt, and cayenne in a small bowl.
  4. Coat ribs generously on both sides, pressing rub into meat.
  5. Wrap each rack tightly in foil; place on sheet.
  6. Bake 2.5 to 3 hours until very tender and pulling from bones.
  7. Mix barbecue sauce and honey in a small bowl.
  8. Unwrap ribs; brush generously with sauce and broil 3-5 minutes until caramelized and bubbly.
  9. Rest 5 minutes before slicing between bones and serving.