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Extra yolk gooey center

Extra Yolk Gooey Centers

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Prep Time 18 minutes
Cook Time 14 minutes
Total Time 32 minutes
Servings: 22 servings
Ingredients Method

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 cup unsalted butter softened to room temperature
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large whole egg room temperature
  • 3 large egg yolks room temperature
  • 1 tablespoon vanilla extract
  • 2 cups dark chocolate chips

Method
 

  1. Preheat oven to 325°F; line two baking sheets with parchment or silicone mats.
  2. Whisk flour, baking soda, and salt in a bowl; set aside.
  3. Beat butter and both sugars in a large bowl on medium about 3 minutes, until creamy and smooth.
  4. Beat in whole egg and yolks one at a time, beating well after each; mix in vanilla.
  5. Reduce to low; gradually mix in flour mixture just until no dry streaks remain.
  6. Fold in dark chocolate chips evenly with a rubber spatula.
  7. Scoop 2-tablespoon portions onto prepared sheets, 2 inches apart.
  8. Bake 13-14 minutes, until edges are set and lightly golden but centers very soft and underbaked.
  9. Cool on sheet 8-10 minutes; carefully transfer to a wire rack to cool completely.