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Easy Green Chile Breakfast Enchiladas
Sydney Woods

Easy Green Chile Breakfast Enchiladas

A make-ahead breakfast enchilada with browned sausage, hash browns, eggs and green chilies rolled in tortillas, topped with a creamy green chili sauce and baked until hot and bubbly.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb* breakfast sausage browned
  • 2 cups* hash browns
  • 6* eggs scrambled
  • 4 oz* hatch green chilies canned
  • 1 cup* pepper jack cheese shredded
  • 8* tortillas for rolling
  • 2 tablespoons* butter for sauce
  • 2 tablespoons* flour for sauce
  • 1 cup* milk for sauce
  • 4 oz* green chilies canned, for sauce
  • 1 teaspoon* garlic powder
  • 1 teaspoon* onion powder
  • 1/2 teaspoon* pepper
  • 1/8 teaspoon* cumin a pinch
  • 1 cup* cheese shredded, for topping

Method
 

  1. Brown breakfast sausage.
  2. Add hash browns; scramble in a few eggs.
  3. Mix in hatch green chilies and your choice of cheese, such as pepper jack.
  4. Roll filling in tortillas.
  5. Make creamy green chili sauce with butter, flour, milk, another can green chilies, garlic powder, onion powder, pepper, and a pinch of cumin.
  6. Pour sauce over rolled tortillas.
  7. Top with more cheese; bake until hot and bubbly.

Notes

Amounts marked * are estimates based on the video.
Servings and times are estimates based on the video.
It's easy to make ahead and reheats really well.