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Double chocolate overload

Double Chocolate Overload

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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/2 cups packed dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F; line two baking sheets with parchment.
  2. Whisk flour, cocoa, baking soda, and salt in a medium bowl.
  3. Beat butter and both sugars in a large bowl about 2-3 minutes, until creamy and smooth.
  4. Beat in eggs and vanilla until well combined and fluffy.
  5. Gradually mix in dry ingredients just until combined; fold in both chocolate chips.
  6. Drop rounded tablespoons onto prepared sheets, 2 inches apart.
  7. Bake 10-11 minutes, until edges set and centers look slightly soft and underdone.
  8. Cool on sheet 5 minutes; transfer to wire rack to cool completely.