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Dallas cheese fries

Dallas Cheese Fries

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large russet potatoes cut into fries
  • Vegetable oil for frying
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 8 slices bacon cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1 cup prepared cheese sauce
  • 1/4 cup pickled jalapeño slices optional

Method
 

  1. Heat oil in a large pot or deep fryer to 325°F; fry potatoes in batches 5 minutes until soft but not browned. Remove; drain on paper towels.
  2. Increase oil to 375°F; fry again in batches 3-4 minutes until golden brown and crispy. Drain; immediately season with salt and pepper.
  3. Arrange hot fries on a large oven-safe platter or baking sheet; drizzle with warm cheese sauce.
  4. Sprinkle with cheddar and bacon; broil 1-2 minutes until cheese melts.
  5. Remove; top with sour cream dollops, green onions, and optional jalapeños. Serve immediately, hot.