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dainty cucumber sandwiches cut into triangles with green cucumber peeking out, stacked on a tiered tray, in a wide horizontal shot on a bright outdoor table, natural light, shallow depth of field, landscape orientation

Cucumber Herb Sandwiches

Soft bread sandwiches with an herbed cream cheese spread and crunchy cucumber slices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 slices white bread
  • 6 oz cream cheese softened
  • 1 cucumber thinly sliced
  • 2 tbsp fresh dill chopped
  • 1 tbsp chives chopped
  • 1 pinch salt

Method
 

  1. Mix the cream cheese with dill, chives and salt.
  2. Spread the herb cream cheese over all the bread slices.
  3. Layer thin cucumber slices over half the slices.
  4. Top with the remaining bread and press gently.
  5. Trim the crusts and cut into triangles or fingers.

Notes

Salt the cucumber slices and pat dry so the sandwiches don't get soggy.