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gorgonzola crostini in a wide horizontal shot, drizzled with honey and topped with walnuts on a slate board, natural light, shallow depth of field, landscape orientation

Crostini with Gorgonzola

Bread that is toasted and spread with Gorgonzola cheese and a honey drizzle.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 baguette sliced
  • 6 oz gorgonzola cheese softened
  • 3 tbsp honey
  • 1/4 cup walnuts chopped
  • 1 tbsp olive oil

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Brush the baguette slices with olive oil and arrange on a baking sheet.
  3. Toast 6 to 8 minutes, until crisp and golden.
  4. Spread the softened gorgonzola over each warm toast.
  5. Sprinkle with chopped walnuts.
  6. Drizzle with honey just before serving.

Notes

Toasting the walnuts first deepens their flavor.