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crispy baked jalapeño chips piled in a small bowl in a wide horizontal composition, golden parmesan edges, a few chips scattered on a marble counter, bright natural light, shallow depth of field, landscape orientation

Crispy Jalapeño Chips

Crispy chips lightly seasoned and made with thin slices of jalapeño.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 6 jalapeños thinly sliced
  • 1 tbsp olive oil
  • 1/4 cup grated parmesan
  • 1/2 tsp garlic powder
  • 1 pinch salt

Method
 

  1. Preheat the oven to 300F and line two sheet pans with parchment.
  2. Toss the jalapeño slices with olive oil, garlic powder, and salt.
  3. Spread them in a single layer without overlapping.
  4. Sprinkle with parmesan and bake 22 to 25 minutes until crisp and golden.
  5. Cool fully on the pan so they crisp up further before serving.

Notes

Slice as thin as you can so they bake evenly into crisps.