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Creamy Tuscan Chicken Skillet

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts pounded to even thickness
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups fresh spinach
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
  2. Heat olive oil in a large skillet over medium-high heat and cook chicken for 5-6 minutes per side until golden and cooked through, then remove and set aside.
  3. In the same skillet, add garlic and cook for 30 seconds until fragrant.
  4. Add heavy cream, chicken broth, and sun-dried tomatoes, stirring to combine and scraping up any browned bits from the bottom.
  5. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
  6. Stir in spinach and parmesan cheese, cooking until spinach wilts and cheese melts.
  7. Return chicken to the skillet, spoon sauce over the top, and cook for 2 minutes to reheat before serving.