Go Back
crispy coconut shrimp skewers fanned out on a platter, in a wide horizontal shot, golden coconut coating with a bowl of mango dipping sauce, on a bamboo mat, bright natural light, shallow depth of field, landscape orientation

Coconut Shrimp Skewers

Shrimp covered in coconut and panko and baked until crispy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled
  • 1 cup shredded coconut
  • 1/2 cup panko breadcrumbs
  • 2 eggs beaten
  • 1/2 cup flour
  • salt to taste

Method
 

  1. Preheat the oven to 425 degrees F and line a baking sheet.
  2. Set up three bowls: flour, beaten eggs, and a mix of coconut and panko.
  3. Dredge each shrimp in flour, then egg, then the coconut mixture.
  4. Arrange on the sheet and bake for 12 to 15 minutes until golden and crisp.
  5. Serve with a sweet chili or mango dipping sauce.

Notes

Skewer two shrimp per stick after baking for an easy grab-and-go bite.