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Coconut Lime Cheesecake

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 slices
Ingredients Method Notes

Ingredients
  

  • 1.5 cups shredded coconut
  • 1 cup Medjool dates pitted
  • 2 cups cashews soaked
  • 1 cup coconut cream
  • 0.33 cup lime juice
  • 1 tbsp lime zest
  • 0.5 cup maple syrup

Method
 

  1. Blend shredded coconut and dates into crust; press into pan.
  2. Blend cashews, coconut cream, lime juice, zest, and maple syrup smooth.
  3. Pour filling over crust; smooth top.
  4. Sprinkle a little extra coconut on top.
  5. Freeze at least 4 hours until firm.
  6. Thaw 15 minutes; garnish with lime zest before slicing.

Notes

Toast a handful of coconut for the garnish to add a little crunch and color.